Sour Cream Twists

1. 1

   Cut Crisco into flour like for pie crust.

2. 2

   Add sour cream, eggs, salt and vanilla.

3. 3

   Dissolve yeast in lukewarm water; add 4 teaspoons sugar and mix well into stiff dough.

4. 4

   Put in refrigerator for 2 or 3 hours.

5. 5

   Roll out on sugared board.

6. 6

   Cut in strips and twist.

7. 7

   Bake in oven at 375u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.