How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 11 ingredients. The key ingredients include: 1 small (8 1/2 oz.) can creamed corn, 3 eggs, 1 c. sour cream, 3/4 c. corn oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 small (8 1/2 oz.) can creamed corn; 3 eggs; 1 c. sour cream; 3/4 c. corn oil; 1 c. self-rising cornmeal; 2 tsp. salt; 1 pod hot pepper; 3 tsp. sugar; 1/2 c. bell pepper; 1/2 c. chopped celery; 1/2 c. chopped onions

Mexican Cornbread – a delicious recipe with corn, eggs, sour cream, corn oil, cornmeal, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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