Sour Cream Twists Recipe

Name: Sour Cream Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. warm water; 1 pkg. yeast; 1 c. sour cream; 4 c. sifted flour; 1 c. melted butter or margarine; 2 eggs, slightly beaten; 1 tsp. salt; 1 tsp. vanilla; 1 c. sugar; 1 tsp. cinnamon

Servings: persons

1
Place in warm bowl the warm water.
2
Sprinkle or crumble in yeast; stir until yeast is completely dissolved.
3
Combine in another bowl the flour, melted butter, sour cream, eggs, salt and vanilla.
4
Beat until smooth.
5
Add dissolved yeast.
6
Mix until well blended.
7
Cover with damp cloth.
8
Refrigerate several hours or overnight.
9
Stir down.
10
Combine 1 cup sugar and 1 teaspoon cinnamon.
11
Mix well.
12
Sprinkle evenly over breadboard.
13
Roll dough out on board to 15 x 18-inch rectangle.
14
Turn dough to coat both sides.
15
Fold dough in thirds.
16
Roll out again in rectangle 1/4-inch thick.
17
Use all the cinnamon/sugar mix.
18
Cut dough into 1 x 4-inch strips.
19
Twist.
20
Place on greased sheet.
21
Bake at 375u00b0 for about 15 minutes until done.

1730

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. warm water, 1 pkg. yeast, 1 c. sour cream, 4 c. sifted flour, and more.

Yes, Sour Cream Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Twists

How did you like this recipe?

Frequently Asked Questions