Sour Cream Twists

1. 1

   Cut shortening into flour.

2. 2

   Add other ingredients (except sugar).

3. 3

   Mix with hands and roll into a ball.

4. 4

   Place back in bowl. Cover with a damp towel.

5. 5

   Refrigerate 2 hours or overnight.

6. 6

   Cut dough in half and roll out on sugar.

7. 7

   Roll and fold in sugar 3 times.

8. 8

   Roll out to an 8 x 16-inch sheet.

9. 9

   Cut into 1 x 4-inch strips.

10. 10

    Twist and place on a greased baking sheet.

11. 11

    Bake at 350u00b0 for 12 to 15 minutes (burns easily).

* Per serving · 4 servings · Values may vary.

No additional tips available.