Refrigerator Rolls – a delicious recipe with margarine, sugar, salt, boiling water, eggs, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour boiling water over margarine, sugar and salt; blend and cool.
2
Add beaten eggs.
3
Dissolve yeast in lukewarm water, stir and add to the mixture.
4
Add flour and blend well.
5
Cover and place in refrigerator for at least 4 hours.
6
Dough must be in a large mixing bowl as it rises slightly. About 3 hours before using rolls, put dough on floured board and knead slightly.
7
Roll into desired shapes.
8
(Can roll dough about 1/2 inch thick, cut with a biscuit cutter, butter top with melted butter and fold in half). Put rolls in buttered pan about 1 inch apart and butter tops again.
9
Allow to rise at room temperature until double in size. Bake at 425u00b0 for 10 minutes.
2145
kcal
Calories
69
g
Fat
334
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c margarine, 1 c sugar, 1 1/2 tsp salt, 1 c boiling water, and more.
Yes, Refrigerator Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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