Sour Cream Twists

1. 1

   Mix salt and flour; cut in shortening.

2. 2

   Dissolve yeast in water; stir yeast into flour with sour cream, eggs and vanilla. Mix well; cover with damp cloth and refrigerate 2 hours.

3. 3

   Roll half of dough on sugared board into an 8 x 16-inch oblong.

4. 4

   Fold ends to center, overlapping; sprinkle with sugar.

5. 5

   Roll again to same size; repeat third time.

6. 6

   Roll 1/4-inch thick; cut into 1 x 4-inch strips.

7. 7

   Twist ends in opposite directions stretching dough slightly.

8. 8

   Put in shape of horseshoe on ungreased baking sheet. Press ends to keep shape.

9. 9

   Repeat with rest of dough.

10. 10

    Bake at 375u00b0 for 15 minutes; remove from sheet immediately.

* Per serving · 4 servings · Values may vary.

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