Sour Cream Tortilla Casserole Recipe

Name: Sour Cream Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 Tbsp. salad oil; 3 c. canned tomatoes; 1 pkg. taco mix; 2 Tbsp. chopped jalapeno or green chilies; 1 large pkg. Doritos or Fritos; 1/2 c. salad oil; 3/4 c. chopped onion; 1 lb. Monterey Jack cheese, grated; 2 c. sour cream; 1 tsp. seasoned salt

Servings: persons

1/2 c. chopped onion
2 Tbsp. salad oil
3 c. canned tomatoes
1 pkg. taco mix
2 Tbsp. chopped jalapeno or green chilies
1 large pkg. Doritos or Fritos
1/2 c. salad oil
3/4 c. chopped onion
1 lb. Monterey Jack cheese, grated
2 c. sour cream
1 tsp. seasoned salt

1
Saute 1/2 cup onions in 2 tablespoons oil until tender.
2
Add tomatoes, taco mix and peppers.
3
Simmer 15 to 20 minutes.
4
Set aside to cool.
5
Pour about 1/2 cup of sauce in bottom of 9 x 13 x 2-inch baking dish and spread to cover.
6
Arrange a layer of Doritos over sauce.
7
Top with 1/3 of sauce, onions and cheese. Repeat procedure twice, making 3 layers of Doritos.
8
Combine sour cream and seasoned salt.
9
Spread over cheese to edge of dish. Bake at 325u00b0 for 25 to 30 minutes.
10
To serve, cut into 10 or 12 squares.

1081

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 Tbsp. salad oil, 3 c. canned tomatoes, 1 pkg. taco mix, and more.

Yes, Sour Cream Tortilla Casserole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Tortilla Casserole

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