How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Swiss Steak?

You need 12 ingredients. The key ingredients include: 1/3 cup plus 3 tablespoons all-purpose flour, divided, 1-1/2 teaspoons each salt, pepper, paprika and ground mustard, 3 pounds beef top round steak, cut into serving-size pieces, 3 tablespoons canola oil, and more.

Is Sour Cream Swiss Steak suitable as meat & poultry?

Yes, Sour Cream Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Swiss Steak Recipe

Name: Sour Cream Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plus 3 tablespoons all-purpose flour, divided; 1-1/2 teaspoons each salt, pepper, paprika and ground mustard; 3 pounds beef top round steak, cut into serving-size pieces; 3 tablespoons canola oil; 3 tablespoons butter; 1-1/2 cups water; 1-1/2 cups sour cream; 1 cup finely chopped onion; 2 garlic cloves, minced; 1/3 cup soy sauce; 1/4 to 1/3 cup packed brown sugar; Additional paprika, optional

Sour Cream Swiss Steak

Eats Now Editorial Team · 1331 kcal · Meat & Poultry

Sour Cream Swiss Steak – a delicious recipe with flour, salt, beef, canola oil, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sour Cream Swiss Steak

How did you like this recipe?

Frequently Asked Questions