How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pot Roast & Harvest Vegetables?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 3 lbs boneless round steak or 3 lbs rump roast, 1 (14 ounce) canswanson seasoned beef broth, with onions, ¾ cup 100% vegetable V8 vegetable juice, and more.

Is Savory Pot Roast & Harvest Vegetables suitable as meat & poultry?

Yes, Savory Pot Roast & Harvest Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Pot Roast & Harvest Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pot Roast & Harvest Vegetables Recipe

Name: Savory Pot Roast & Harvest Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 3 lbs boneless round steak or 3 lbs rump roast; 1 (14 ounce) canswanson seasoned beef broth, with onions; ¾ cup 100% vegetable V8 vegetable juice; 2 cups whole fresh baby carrots or 2 cups frozen baby carrots; 3 medium potatoes, quartered; 3 stalks celery, cut into 1-inch pieces; 2 tablespoons all-purpose flour; ¼ cup water

Try this homemade Savory Pot Roast & Harvest Vegetables recipe the whole family will love. Made with vegetable oil, boneless round steak, beef broth and…

This Savory Pot Roast & Harvest Vegetables relies on simple, everyday ingredients such as vegetable oil, medium potatoes, quartered, all-purpose flour and water. It comes together quickly and makes 4 servings, at about 1133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
3 lbs boneless round steak or 3 lbs rump roast
1 (14 ounce) canswanson seasoned beef broth, with onions
¾ cup 100% vegetable V8 vegetable juice
2 cups whole fresh baby carrots or 2 cups frozen baby carrots
3 medium potatoes, quartered
3 stalks celery, cut into 1-inch pieces
2 tablespoons all-purpose flour
¼ cup water

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Quick Info

Servings
4 servings
Calories
1133 kcal
Category
Meat & Poultry

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