How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Swiss Steak?

You need 14 ingredients. The key ingredients include: 2 lb. top round steak or boneless chuck steak, 2 Tbsp. flour, 1 tsp. salt, 1/2 tsp. pepper, and more.

Is Sour Cream Swiss Steak suitable as meat & poultry?

Yes, Sour Cream Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Swiss Steak Recipe

Name: Sour Cream Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. top round steak or boneless chuck steak; 2 Tbsp. flour; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. paprika; 1/2 tsp. dry mustard; 1/4 c. vegetable oil; 3 Tbsp. butter; 1 medium chopped onion; 1 clove garlic, chopped; 3/4 c. water; 3 Tbsp. soy sauce; 3 Tbsp. brown sugar; 3/4 c. heavy cream

Sour Cream Swiss Steak

Eats Now Editorial Team · 1065 kcal · Meat & Poultry

Sour Cream Swiss Steak – a delicious recipe with flour, salt, pepper, paprika, dry mustard, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sour Cream Swiss Steak

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