How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Swiss Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, cut in cubes, 3 Tbsp. flour, 1/2 tsp. paprika, 1/2 tsp. salt, and more.

Is Sour Cream Swiss Steak suitable as meat & poultry?

Yes, Sour Cream Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Swiss Steak Recipe

Name: Sour Cream Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak, cut in cubes; 3 Tbsp. flour; 1/2 tsp. paprika; 1/2 tsp. salt; 3 Tbsp. fat; 3 small onions, chopped up; 1/2 c. water; 1/2 c. sour cream

Sour Cream Swiss Steak – a delicious recipe with flour, paprika, salt, fat, onions, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. round steak, cut in cubes
3 Tbsp. flour
1/2 tsp. paprika
1/2 tsp. salt
3 Tbsp. fat
3 small onions, chopped up
1/2 c. water
1/2 c. sour cream

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Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Swiss Steak

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