Sour Cream Swirled Brownies Recipe

Name: Sour Cream Swirled Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter; 4 (1-ounce) squares unsweetened baking chocolate; 2 cups sugar; 1/2 cup light or fat free sour cream; 4 Land O Lakes Eggs, slightly beaten; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons vanilla; 1 1/2 cups all-purpose flour; 1/2 cup light or fat free sour cream; 1/4 cup sugar; 1 Land O Lakes Egg; 2 tablespoons all-purpose flour; Powdered sugar, if desired

Servings: persons

1/2 cup Land O Lakes Butter
4 (1-ounce) squares unsweetened baking chocolate
2 cups sugar
1/2 cup light or fat free sour cream
4 Land O Lakes Eggs, slightly beaten
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1/2 cup light or fat free sour cream
1/4 cup sugar
1 Land O Lakes Egg
2 tablespoons all-purpose flour
Powdered sugar, if desired

1
Heat oven to 350F.
2
Grease 13x9-inch baking pan; set aside.
3
Melt butter and chocolate in 3-quart saucepan over medium heat, stirring occasionally, until smooth.
4
Stir in all remaining brownie ingredients except flour until well mixed.
5
Stir in 1 1/2 cups flour just until mixed.
6
Spread 3/4 of batter into prepared pan.
7
Stir together all swirl ingredients in bowl until smooth.
8
Spoon over brownie mixture.
9
Spread remaining brownie mixture over swirl mixture.
10
(Batter will not entirely cover swirl mixture.)
11
Pull knife or spatula through brownie mixture for marbled effect.
12
Bake 40-55 minutes or until toothpick inserted in center comes out clean.
13
Sprinkle with powdered sugar, if desired.

1679

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, 4 (1-ounce) squares unsweetened baking chocolate, 2 cups sugar, 1/2 cup light or fat free sour cream, and more.

Yes, Sour Cream Swirled Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Swirled Brownies

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