Sour Cream Sugar Cookies Ii

1. 1

   Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.

2. 2

   Chill dough until firm enough to roll.

3. 3

   Preheat oven to 400 degrees F (205 degrees C).

4. 4

   Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.