How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Corn Muffins?

You need 12 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1/4 c. buttermilk, 1/3 c. sugar, 1 1/2 tsp. baking powder, and more.

Is Double Corn Muffins suitable as baking & desserts?

Yes, Double Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Corn Muffins Recipe

Name: Double Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1/4 c. buttermilk; 1/3 c. sugar; 1 1/2 tsp. baking powder; 1/4 c. Egg Beaters; 1/4 c. light corn syrup; 1 (8 oz.) can cream-style corn; 1/2 c. flour; 1/2 tsp. baking soda; 1 tsp. salt; 1 (4 oz.) can green chilies; 1 (7 oz.) can Mexicorn

Double Corn Muffins

Eats Now Editorial Team · 490 kcal · Baking & Desserts

Double Corn Muffins – a delicious recipe with yellow cornmeal, buttermilk, sugar, baking powder, Egg Beaters, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double Corn Muffins

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