Sour Cream Sugar Cookies – a delicious recipe with flour, baking powder, salt, eggs, sour cream, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir flour, baking powder and salt in bowl. In separate bowl, beat eggs, then whisk in sour cream and vanilla until smooth; set aside.
2
Cream butter, both sugars and zest in large bowl with electric mixer until smooth. Add egg mixture, beat until blended. Mix in 1/2 flour mixture until incorporated. Blend in remaining dry ingredients just until mixed.
3
Divide dough into thirds, wrap each in plastic, press into disk. Chill at least 3 hours before rolling out.
4
Preheat oven to 350*. Roll out portion on well-floured surface to 1/4 inch thick, cut shapes with cookie cutters. Bake 10-12 minutes until light golden brown. Transfer to cooling rack to cool and decorate.
1083
kcal
Calories
55
g
Fat
131
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 1/2 Cups all-purpose flour, 1 tsp. baking powder, 1 tsp. table salt, 2 eggs, and more.
Yes, Sour Cream Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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