Strawberry-Angel Food Dessert

1. 1

   Cut angel food cake into small cubes; place in a large glass serving bowl and set aside.

2. 2

   Combine sour cream, milk and powdered sugar, stirring until smooth.

3. 3

   Fold in whipped topping; spoon evenly over cake.

4. 4

   Set aside.

5. 5

   Combine strawberry glaze and undrained strawberries; spoon evenly over dessert.

6. 6

   Cover and chill at least 8 hours.

7. 7

   Yields 16 to 20 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.