Sour Cream Stroganoff

1. 1

   Combine flour, salt and pepper.

2. 2

   Cut meat in bite size pieces. Coat with flour mixture.

3. 3

   Melt 2 tablespoons butter in pan and brown slowly on all sides.

4. 4

   Add to meat the onions, garlic powder, water, Worcestershire sauce, catsup and mushroom liquid.

5. 5

   Cover and simmer until meat is tender (about 2 hours).

6. 6

   Stir in mushrooms and sour cream.

7. 7

   Cook only until heated through.

8. 8

   Serve over noodles or buttered rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.