How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Missy Potatoes?

You need 8 ingredients. The key ingredients include: 1 (2 lb.) pkg. frozen hash brown potatoes, thawed, 1 (16 oz.) carton sour cream, 1 (10 3/4 oz.) can cream of celery soup (undiluted), 1 c. (4 oz.) shredded sharp Cheddar cheese, and more.

Is Missy Potatoes suitable as soups & stews?

Yes, Missy Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Missy Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Missy Potatoes Recipe

Name: Missy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (2 lb.) pkg. frozen hash brown potatoes, thawed; 1 (16 oz.) carton sour cream; 1 (10 3/4 oz.) can cream of celery soup (undiluted); 1 c. (4 oz.) shredded sharp Cheddar cheese; 1/2 c. butter or margarine, softened; 1 tsp. salt; 1 tsp. black pepper; 1/2 c. round buttery cracker crumbs

Missy Potatoes – a delicious recipe with frozen hash brown potatoes, sour cream, cream of celery soup, Cheddar cheese, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1 (16 oz.) carton sour cream
1 (10 3/4 oz.) can cream of celery soup (undiluted)
1 c. (4 oz.) shredded sharp Cheddar cheese
1/2 c. butter or margarine, softened
1 tsp. salt
1 tsp. black pepper
1/2 c. round buttery cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Missy Potatoes

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