Sour Cream Streusel Coffee Cake Recipe

Name: Sour Cream Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dry bread crumbs; 3 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup butter; 2 1/2 cups white sugar; 3 eggs; 2 teaspoons vanilla extract; 1 (8 ounce) container sour cream; 1/4 cup brown sugar; 1 tablespoon ground cinnamon; 1/4 cup chopped pecans; 1 cup confectioners' sugar; 2 tablespoons milk

Servings: persons

3 tablespoons dry bread crumbs
3 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter
2 1/2 cups white sugar
3 eggs
2 teaspoons vanilla extract
1 (8 ounce) container sour cream
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/4 cup chopped pecans
1 cup confectioners' sugar
2 tablespoons milk

1
Preheat oven to 350 degrees F (175 degrees C). Coat a 10 inch tube pan with non-stick cooking spray and dust with bread crumbs. Sift together the flour, baking soda and salt. Set aside. In a small bowl, mix streusel ingredients - brown sugar, cinnamon and chopped pecans; set aside.
2
In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Spoon half of the batter into prepared pan. Sprinkle half of the streusel mixture over the batter. Repeat with remaining batter and streusel mixture.
3
Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4
In a small bowl, combine confectioners' sugar with milk, a tablespoon at a time, until desired consistency is achieved. Drizzle over the cake.

1613

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons dry bread crumbs, 3 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Sour Cream Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Streusel Coffee Cake

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