How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Spice Cupcakes Recipe?

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 lg. c. lowfat sour cream, 2 Large eggs, 1 1/2 c. flour, and more.

Is Sour Cream Spice Cupcakes Recipe suitable as baking & desserts?

Yes, Sour Cream Spice Cupcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Spice Cupcakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Spice Cupcakes Recipe

Name: Sour Cream Spice Cupcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 lg. c. lowfat sour cream; 2 Large eggs; 1 1/2 c. flour; 1 c. raisins; 1/2 c. minced nuts; 1 teaspoon soda; 1 teaspoon cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon cloves; 1/4 teaspoon nutmeg; 1/4 teaspoon salt

Bake this irresistible Sour Cream Spice Cupcakes at home. Made with sugar, sour cream, eggs and flour. Easy step-by-step instructions included.

This Sour Cream Spice Cupcakes relies on simple, everyday ingredients such as sugar, lg. c. lowfat sour cream, large eggs and flour. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Spice Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Spice Cupcakes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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