Sour Cream Spice Cake With Orange Clove Cream Cheese Icing Recipe

Name: Sour Cream Spice Cake With Orange Clove Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 14 1/2 ounces boxed cake mix (I used Orange, but white or yellow would work fine, too); 2 teaspoons cinnamon; 1 teaspoon clove; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon grated fresh ginger; 1 cup sour cream; 1/3 cup milk; 1/4 cup oil; 3 eggs; Icing; 2 (8 ounce) packages cream cheese, at room temp; 1 1/2 cups powdered sugar; 2 oranges; 2 teaspoons cloves

Servings: persons

Cake
14 1/2 ounces boxed cake mix (I used Orange, but white or yellow would work fine, too)
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon grated fresh ginger
1 cup sour cream
1/3 cup milk
1/4 cup oil
3 eggs
Icing
2 (8 ounce) packages cream cheese, at room temp
1 1/2 cups powdered sugar
2 oranges
2 teaspoons cloves

1
Cake:.
2
Sift cake mix and spices into a mixing bowl.
3
Add sour cream, milk, eggs and oil.
4
Beat at low speed until dry ingredients are incorporated.Beat at high speed for 3 minute.
5
Pour batter into appropriate sized pans. (Look at cake mix package for suggestions. I used 2 nine inch round pans).
6
Bake according to cake mix package instructions. Cool before icing.
7
Icing:.
8
Put the zest of two oranges into a mixing bowl.
9
Mix the cream cheese, zest, and 1 tbsp juice until smooth.
10
Gradually add pwd sugar until you reach desired consistency and sweetness.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 14 1/2 ounces boxed cake mix (I used Orange, but white or yellow would work fine, too), 2 teaspoons cinnamon, 1 teaspoon clove, and more.

Yes, Sour Cream Spice Cake With Orange Clove Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Spice Cake With Orange Clove Cream Cheese Icing

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