How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Vegetable Pie?

You need 13 ingredients. The key ingredients include: 22 SnackWell's fat-free wheat crackers, 1/4 c. shredded reduced-fat Swiss cheese, 1 c. sliced mushrooms, 1 c. shredded zucchini, and more.

Is Zucchini Vegetable Pie suitable as baking & desserts?

Yes, Zucchini Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Vegetable Pie Recipe

Name: Zucchini Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 22 SnackWell's fat-free wheat crackers; 1/4 c. shredded reduced-fat Swiss cheese; 1 c. sliced mushrooms; 1 c. shredded zucchini; 1/3 c. chopped red or green pepper; 1/3 c. chopped scallions; 2 cloves garlic, minced; 2 tsp. margarine; 1 1/2 c. Egg Beaters; 1 c. skim milk; 1 tsp. dried oregano leaves; 1/4 tsp. coarsely ground black pepper; 1/8 tsp. liquid hot pepper seasoning

Bake this irresistible Zucchini Vegetable Pie at home. Made with SnackWell's, Swiss cheese, mushrooms and zucchini. Easy step-by-step instructions inclu…

This Zucchini Vegetable Pie relies on simple, everyday ingredients such as sliced mushrooms, shredded zucchini, chopped red or green pepper and chopped scallions. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Vegetable Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Vegetable Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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