Sour Cream Snickerdoodles Recipe

Name: Sour Cream Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 stick Unsalted Butter, At Room Temperature; 1/2 cups Granulated Sugar; 1 whole Egg; 1/2 cups Sour Cream; 1 teaspoon Vanilla Extract; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1 teaspoon Cream Of Tartar; 1-1/2 teaspoon Ground Cinnamon; 1/4 teaspoons Salt; 2 cups All-purpose Flour; _____; FOR THE CINNAMON SUGAR:; 1 cup Granulated Sugar; 1-1/2 teaspoon Ground Cinnamon

Servings: persons

FOR THE COOKIES:
1 stick Unsalted Butter, At Room Temperature
1/2 cups Granulated Sugar
1 whole Egg
1/2 cups Sour Cream
1 teaspoon Vanilla Extract
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1 teaspoon Cream Of Tartar
1-1/2 teaspoon Ground Cinnamon
1/4 teaspoons Salt
2 cups All-purpose Flour
_____
FOR THE CINNAMON SUGAR:
1 cup Granulated Sugar
1-1/2 teaspoon Ground Cinnamon

1
Preheat the oven to 375u00b0F. Line two baking sheets with parchment paper.
2
Using a stand mixer, cream the butter and granulated sugar for a few minutes, until smooth and fluffy. Add the egg, sour cream, and vanilla, mixing well to combine.
3
In a separate bowl, whisk together the baking soda, baking powder, cream of tartar, ground cinnamon, salt, and flour. Gradually add the dry mixture to the wet mixture, mixing well.
4
In a small bowl, combine the sugar and ground cinnamon to make the cinnamon sugar. Using a small ice cream scoop or a medium-sized spoon (in my opinion, the scoops of dough should be about 2 inches in diameter - but make them whatever size you'd like), roll each ball of dough in the cinnamon-sugar mixture, placing them on the baking sheets, about an inch apart.
5
Note: After reading some of the Tasty Kitchen reviews, I think it is important to mention that the dough is much stickier than your typical snickerdoodle dough. The trick to coating them in sugar is to roll them around by moving and shaking the bowl.
6
Bake for 8-10 minutes, until a toothpick comes out clean. Makes about 24 cookies.

937

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE COOKIES:, 1 stick Unsalted Butter, At Room Temperature, 1/2 cups Granulated Sugar, 1 whole Egg, and more.

Yes, Sour Cream Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Snickerdoodles

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