Chocolate, Fruit and Nut Cookies Recipe

Name: Chocolate, Fruit and Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1-1/2 cup quick-cooking oats; 1 tsp. Magic Baking Powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 cup non-hydrogenated margarine; 1-1/4 cups packed golden brown sugar; 1 egg; 1 tsp. vanilla; 3 oz. Baker's Premium 70% Cacao Dark Chocolate, chopped; 1/2 cup chopped walnuts; 1/3 cup each raisins and chopped dried apricots

Servings: persons

2 cups whole wheat flour
1-1/2 cup quick-cooking oats
1 tsp. Magic Baking Powder
1 tsp. baking soda
1/2 tsp. salt
1 cup non-hydrogenated margarine
1-1/4 cups packed golden brown sugar
1 egg
1 tsp. vanilla
3 oz. Baker's Premium 70% Cacao Dark Chocolate, chopped
1/2 cup chopped walnuts
1/3 cup each raisins and chopped dried apricots

1
Heat oven to 375F.
2
Combine flour, oats, baking powder, baking soda and salt.
3
Beat margarine and sugar in large bowl with mixer until light and fluffy.
4
Blend in egg and vanilla.
5
Gradually add flour mixture, mixing well after each addition.
6
Stir in remaining ingredients.
7
Drop tablespoonfuls of dough, 2 inches apart, onto parchment-covered baking sheets.
8
Bake 9 to 11 min.
9
or until golden brown.
10
Cool on baking sheets 5 min.
11
Remove to wire racks; cool completely.

649

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups whole wheat flour, 1-1/2 cup quick-cooking oats, 1 tsp. Magic Baking Powder, 1 tsp. baking soda, and more.

Yes, Chocolate, Fruit and Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Fruit and Nut Cookies

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