Sour Cream Smashed Potatoes

1. 1

   Peel potatoes.

2. 2

   Cook potatoes and garlic cloves, covered, in boiling water for 20 to 25 minutes or until tender; drain.

3. 3

   Mash potatoes and garlic; add sour cream.

4. 4

   Beat in enough milk to make fluffy.

5. 5

   Season to taste with salt and pepper.

6. 6

   Return potatoes to pan and heat through.

7. 7

   Transfer to a serving bowl.

8. 8

   if desired, sprinkle with Parmesan cheese and garnish with basil.

9. 9

   Make-Ahead Instructions: Prepare potatoes as directed, except place in a greased 1-1/2-quart casserole before heating through.

10. 10

    Cover and chill for up to 24 hours.

11. 11

    Bake covered in a 350F oven for 55 minutes or until heated through.

12. 12

    If desired, sprinkle with Parmesan cheese and garnish with basil just before serving.

* Per serving · 4 servings · Values may vary.