Red Snapper Veracruz Style – a delicious recipe with olive oil, onion, garlic, tomatoes, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Combine oil, onion and garlic in 1 qt. glass measuring pitcher. Cover with plastic wrap. Cook in microwave oven 2 minutes at high. Stir after 1 minute.
2
2. Add tomatoes, salt and pepper to mixture in pitcher; stir. Cook covered in microwave 3 minutes at High.
3
3. Arrange red snapper fillets skin-side down in an 8 in. square or a 2 quart glass baking dish with thicker portions on the outside. Pour sauce over fish. Sprinkle with olives. Cover with plastic wrap.
4
4. Cook in microwave on High for 8 to 9 minutes or until fish flakes easily when tested; rotate dish one hallf turn once.
5
5. Remove from oven and let stand covered for 4 minutes.
487
kcal
Calories
50
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 T olive oil, 1 cup chopped onion, 1 clove garlic minced, 1 can (16 oz) diced tomatoes, and more.
Yes, Red Snapper Veracruz Style falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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