Grilled Marinated Shrimp

1. 1

   Mix together the olive oil, fresh lime juice and seasonings in a bowl.

2. 2

   Split the shrimp up the back with a sharp knife to allow the marinade to penetrate. Leave the shell on, but try to remove the vein.

3. 3

   Add the raw shrimp to the marinade and refrigerate, covered, for about two to three hours.

4. 4

   Remove from the marinade and grill the shrimp for about 4-5 minutes, until done. Make sure not to overcook your shrimp or they will be rubbery.

5. 5

   *You can also broil the shrimp indoors. It would take about 8 minutes*.

6. 6

   Serve on a big platter with lime wedges.

7. 7

   Peel and eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.