Bake this irresistible Polish Pastry - Wine Mousse at home. Made with sugar, water, lemon rind and white wine. Easy step-by-step instructions included.
This Polish Pastry - Wine Mousse relies on simple, everyday ingredients such as (225 ml) sugar, (60 ml) water, (5 ml). grated lemon rind and (475 ml) white wine. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Polish Pastry - Wine Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026