How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Pastry - Wine Mousse?

You need 7 ingredients. The key ingredients include: 1 cup (225 ml) sugar, 1/4 cup (60 ml) water, 1 tsp (5 ml). grated lemon rind, 2 cups (475 ml) white wine, and more.

Is Polish Pastry - Wine Mousse suitable as baking & desserts?

Yes, Polish Pastry - Wine Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Pastry - Wine Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Pastry - Wine Mousse Recipe

Name: Polish Pastry - Wine Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) sugar; 1/4 cup (60 ml) water; 1 tsp (5 ml). grated lemon rind; 2 cups (475 ml) white wine; 2 lemons, juice only; 1 pkg. gelatin, dissolved in 1/4 cup (60 ml) water; 5 egg whites

Polish Pastry - Wine Mousse – a delicious recipe with sugar, water, lemon rind, white wine, lemons, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup (225 ml) sugar
1/4 cup (60 ml) water
1 tsp (5 ml). grated lemon rind
2 cups (475 ml) white wine
2 lemons, juice only
1 pkg. gelatin, dissolved in 1/4 cup (60 ml) water
5 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polish Pastry - Wine Mousse

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