The Ultimate Salmon Fillets

1. 1

   Preheat oven to 450 degrees.

2. 2

   If frozen, partially thaw fillets and cut into serving size pieces.

3. 3

   Place in a greased baking dish.

4. 4

   Combine sour cream or yogurt, mustard, onion, dill, and mayonnaise.

5. 5

   Season with salt and pepper.

6. 6

   Spread mixture over fish.

7. 7

   Bake 20 minutes per inch of thickness of fish if frozen or 10-12 minutes if thawed.

8. 8

   When just done, sprinkle with the cheeses and a dash of paprika.

9. 9

   Broil 1 minute or until the cheese is bubbly and flecked with brown.

10. 10

    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.