How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Rye Bread (Abm)?

You need 8 ingredients. The key ingredients include: 2/3 cup water, 2 tablespoons white vinegar, 1/2 cup sour cream, 2 cups bread flour, and more.

Is Sour Cream Rye Bread (Abm) suitable as general?

Yes, Sour Cream Rye Bread (Abm) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Rye Bread (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Rye Bread (Abm) Recipe

Name: Sour Cream Rye Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup water; 2 tablespoons white vinegar; 1/2 cup sour cream; 2 cups bread flour; 1 cup medium rye flour; 1 tablespoon sugar; 1 teaspoon salt; 2 1/4 teaspoons dry yeast

Sour Cream Rye Bread (Abm) – a delicious recipe with water, white vinegar, sour cream, bread flour, medium rye flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup water
2 tablespoons white vinegar
1/2 cup sour cream
2 cups bread flour
1 cup medium rye flour
1 tablespoon sugar
1 teaspoon salt
2 1/4 teaspoons dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Rye Bread (Abm)

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