Polenta Triangles – a delicious recipe with masa mix, salt, eggs, grated Monterey, butter, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring 5 cups of water and the salt to a boil. Add masa mix very slowly. Stir constantly with a wooden spoon. Reduce the heat and stir until the masa comes together and is very thick and leaves the sides of the pan. This will take a few minutes. Continue cooking for 10 minutes, covered, on a low simmer. Then stir in eggs and cheese. Mix well. Pour into 2 lightly greased 9 inch round cake pans. Refrigerate until stiff enough to cut, about 2 hours.
2
Just prior to serving, cut each pan into 8 pie shaped slices. Arrange in a sided cookie sheet. Spread butter on each slice. Sprinkle with Parmesan cheese.
3
Broil until Polenta is heated through and golden brown, about 5 minutes.
289
kcal
Calories
24
g
Fat
1
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 3/4 cups masa mix, 1 teaspoon salt, 2 eggs, beaten, 1 cup grated Monterey Jack cheese, and more.
Yes, Polenta Triangles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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