Sour Cream Rolls

1. 1

   In a large bowl, dissolve yeast in warm water.

2. 2

   Blend sour cream and sugar with 1 stick butter, melted.

3. 3

   Stir into yeast mixture with eggs, flour and salt.

4. 4

   Knead lightly on floured surface.

5. 5

   Place in a greased bowl, turning to grease surface.

6. 6

   Let rise, covered, until double in bulk.

7. 7

   Divide into 4 portions. Roll each into a 12-inch circle.

8. 8

   Brush each with 2 tablespoons of butter; cut each into 12 wedges.

9. 9

   Roll up from wide end, shaping into crescents.

10. 10

    Place on greased baking sheet.

11. 11

    Let rise until doubled in bulk.

12. 12

    Bake at 375u00b0 for 10 to 12 minutes, or until browned.

13. 13

    Rolls may be frozen after shaping into crescents.

* Per serving · 4 servings · Values may vary.

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