Champagne Peaches(Serves 6)

1. 1

   Dip 12 peaches into boiling water for 1/2 minute; remove and rinse in cold water.

2. 2

   Peel peaches and cut into 1/2-inch thick slices.

3. 3

   Sweeten peaches with 1/2 cup sugar in bowl; mix well by hand.

4. 4

   Chill.

5. 5

   Put peaches in table size serving dish.

6. 6

   Pour champagne over peaches.

7. 7

   Let chill until time to serve.

* Per serving · 4 servings · Values may vary.

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