Sour Cream Rolls

1. 1

   Heat sour cream.

2. 2

   Add sugar, melted margarine and salt and stir to dissolve.

3. 3

   Cool to lukewarm.

4. 4

   In a large warm bowl, add 1/2 cup warm water and sprinkle yeast into water.

5. 5

   When dissolved, add sour cream mixture, then eggs and stir in flour.

6. 6

   Put batter in refrigerator overnight.

7. 7

   Divide into 4 parts.

8. 8

   Roll each section into round circle on floured surface.

9. 9

   Cut into pie shaped wedges.

10. 10

    Roll into crescent rolls.

11. 11

    Put on greased baking sheet and let rise in a warm place until double in bulk.

12. 12

    Bake at 375u00b0 for 12 to 15 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.