Sour Cream Rhubarb Squares

Eats Now Editorial Team · General

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Sour Cream Rhubarb Squares – a delicious recipe with sugar, cinnamon, walnuts, butter, brown sugar, shortening. Easy to follow and perfect for any occasion.

Servings: persons

1/2 c. sugar
1 tsp. cinnamon
1/2 c. walnuts, chopped
1 Tbsp. melted butter
1 1/2 c. brown sugar
1/2 c. shortening
1 egg
1 c. sour cream
2 c. flour
1 tsp. salt
2 1/2 to 3 c. rhubarb, cut in 1/2-inch pieces

1
Cream brown sugar, shortening and egg.
2
Add flour and salt alternately with sour cream.
3
Stir in rhubarb.
4
Turn into greased and floured 9 x 13-inch pan.
5
Sprinkle with topping.
6
Bake at 350u00b0 for 45 to 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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