Sour Cream Rhubarb Squares

1. 1

   Crumble sugar, nuts, melted oleo and cinnamon.

2. 2

   Set aside for topping.

3. 3

   Cream brown sugar, shortening and egg.

4. 4

   Add flour, soda and salt alternately with sour cream.

5. 5

   Stir in rhubarb.

6. 6

   Put into greased 9 x 13-inch pan.

7. 7

   Sprinkle on topping.

8. 8

   Bake at 350u00b0 for 45 to 50 minutes.

9. 9

   Serve warm or cold.

10. 10

    Good with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.