Bake this irresistible Sour Cream Rhubarb Pie at home. Made with shell, cut rhubarb, sour cream and sugar. Easy step-by-step instructions included.
This Sour Cream Rhubarb Pie relies on simple, everyday ingredients such as (9 inch) unbaked pie shell, cut rhubarb, lowfat sour cream and sugar. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Rhubarb Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026