How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Nut Banana Bread?

You need 18 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup packed brown sugar, 2 large eggs, 1 cup mashed ripe bananas (about 2 medium), and more.

Is Maple Nut Banana Bread suitable as baking & desserts?

Yes, Maple Nut Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Nut Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Nut Banana Bread Recipe

Name: Maple Nut Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup packed brown sugar; 2 large eggs; 1 cup mashed ripe bananas (about 2 medium); 1/2 cup sour cream; 1/3 cup maple syrup; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup chopped pecans; 2 tablespoons all-purpose flour; 2 tablespoons sugar; 1 tablespoon packed brown sugar; 1 tablespoon butter, softened; 1/8 teaspoon ground cinnamon; 2 tablespoons finely chopped pecans

Bake this irresistible Maple Nut Banana Bread at home. Made with butter, brown sugar, eggs and mashed ripe bananas. Easy step-by-step instructions inclu…

This Maple Nut Banana Bread relies on simple, everyday ingredients such as butter, softened, packed brown sugar, large eggs and sour cream. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Nut Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1102

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Nut Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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