Bourtaka Muhallabieh (Orange Custard With Caramel)

1. 1

   Beat the eggs and sugar lightly in the top of a double boiler, add the salt and heated milk, while stirring continuously.

2. 2

   Place the pan over hot water and stir until the custard thickens.

3. 3

   Remove the pan from the heat and place it over cold water to cool the custard.

4. 4

   Flavour the custard with vanilla.

5. 5

   Arrange the orange slices in a shallow glass dish and when the custard is cold pour it over the orange slices.

6. 6

   In a heavy-based pan, heat the sugar until it has melted but not browned and then slowly add the hot water and orange zest; stir and cook for 1 minute, then pour over the top of the custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.