How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Rhubarb Cake?

You need 11 ingredients. The key ingredients include: 1 c. white granulated sugar, 4 Tbsp. melted margarine, 1 c. chopped nuts, 2 Tbsp. cinnamon, and more.

Is Sour Cream Rhubarb Cake suitable as baking & desserts?

Yes, Sour Cream Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Rhubarb Cake Recipe

Name: Sour Cream Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white granulated sugar; 4 Tbsp. melted margarine; 1 c. chopped nuts; 2 Tbsp. cinnamon; 1 1/2 c. brown sugar (light); 1/4 c. shortening; 1 egg; 2 c. all-purpose flour; 1/2 tsp. salt; 2 c. rhubarb, cut in 1/2-inch pieces; 1 c. sour cream

Sour Cream Rhubarb Cake

Eats Now Editorial Team · 1181 kcal · Baking & Desserts

Sour Cream Rhubarb Cake – a delicious recipe with white granulated sugar, margarine, nuts, cinnamon, brown sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Rhubarb Cake

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