How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Sausage Souffle(Servings: 4) ?

You need 7 ingredients. The key ingredients include: 1 lb. mild bulk sausage, 6 eggs, 2 c. milk, 1 tsp. salt, and more.

Is Egg And Sausage Souffle(Servings: 4) suitable as baking & desserts?

Yes, Egg And Sausage Souffle(Servings: 4) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg And Sausage Souffle(Servings: 4) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg And Sausage Souffle(Servings: 4) Recipe

Name: Egg And Sausage Souffle(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild bulk sausage; 6 eggs; 2 c. milk; 1 tsp. salt; 1 tsp. dry mustard; 6 slices white bread, cubed; 1 c. Cheddar cheese, grated

Egg And Sausage Souffle(Servings: 4) – a delicious recipe with sausage, eggs, milk, salt, dry mustard, white bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. mild bulk sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
6 slices white bread, cubed
1 c. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg And Sausage Souffle(Servings: 4)

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