Sour Cream Raisin Pie From Blue Gentian Restaurant

1. 1

   Place all ingredients in a double boiler and stir until well mixed.

2. 2

   Cook until

3. 3

   the mixture is the consistency of a heavy cream filling and turns dark in color.

4. 4

   Stir occasionally.

5. 5

   Put the filling in a baked pie shell and top with meringue.

6. 6

   Bake until the meringue darkens.

* Per serving · 4 servings · Values may vary.

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