Sour Cream Raisin Pie Recipe

Name: Sour Cream Raisin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 3 egg yolks; 3/4 cup brown sugar; 3 tablespoons flour; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1 cup raisins; 1/2 cup water; 1/2 cup chopped walnuts; 1 pre-baked pie crust

Servings: persons

1
In a small covered sauce pan, cook raisins with water until liquid is absorbed, about five minutes. Allow to cool. Combine sugar and flour.
2
Add beaten egg yolks, sour cream, cinnamon and vanilla. Cook in a double boiler until mixture begins to thickened. Mix in raisins, and pour into prebaked pie crust. Spread with meringue.
3
MERINGUE:
4
3 egg whites
5
4 tablespoons sugar.
6
Beat egg whites until stiff, but not dry, in the clean bowl of an electric mixer, gradually adding in sugar. Spread meringue on top of raisin filling. Sprinkle lightly with sugar. Bake at 350u00b0F until meringue is lightly golden (about 12 minutes). Makes two 8 inch pies. Serve at room temperature with whipped cream on top if you like.
7
Or you can use this topping:
8
WHIPPED CREAM TOPPING -.
9
1 cup heavy cream.
10
1/4 cup sugar.
11
1 teaspoon vanilla.
12
Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spread over top of cooled pie.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sour cream, 3 egg yolks, 3/4 cup brown sugar, 3 tablespoons flour, and more.

Yes, Sour Cream Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Raisin Pie

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