Sour Cream Raisin Pie

1. 1

   Scald one cup of the cream in a double boiler.

2. 2

   Mix egg yolks, spices, flour, sugar and remaining cream and add slowly to the hot mixture.

3. 3

   Cook fifteen minutes.

4. 4

   Add raisins and vanilla.

5. 5

   When partly cooled, pour into a baked crust.

6. 6

   Cover with meringue made from stiffly beaten egg whites and 2 tablespoons sugar.

7. 7

   Brown in a slow oven (300u00b0 to 350u00b0).

8. 8

   Try one sometimes.

9. 9

   I bet you'll like it.

* Per serving · 4 servings · Values may vary.

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