Blackberry Parfait Recipe

1. 1

   Coarsely mash the Blackberries in a food mill, or possibly processor or possibly with back of a large spoon.

2. 2

   Place the mashed fruit in a saucepan with 1/3 c. sugar and bring to a boil.

3. 3

   Boil gently, stirring often, for 5 min.

4. 4

   Strain the boiled fruit to eliminate the seeds.

5. 5

   Transfer the strained liquid to a shallow bowl and cold in a freezer or possibly a refrigerator.

6. 6

   Meanwhile whip 1 c. of cream till stiff; chill.

7. 7

   Beat the egg whites till they form soft peaks; then gradually add in 1/2 c. sugar and continue to beat till stiff and shiny.

8. 8

   Partially mix in the cooled Blackberry puree and framboise; add in whipped cream and gently fold till blended.

9. 9

   Pour mix into springform pan and freeze for several hrs or possibly overnight.

No nutritional information available.

No additional tips available.