Sour Cream Raisin Pie

1. 1

   Cover 3/4 cup raisins with water and cook until tender.

2. 2

   In other bowl, mix sugar, cinnamon and cornstarch.

3. 3

   Mix sour cream and 3 eggs (separate the whites for meringue) and add to sugar mixture.

4. 4

   Cook in microwave stirring every little bit until thick. Add oleo and vanilla.

5. 5

   Put in a 9-inch pie crust and top with meringue.

6. 6

   Bake until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.