How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Buttermilk Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) unbaked pie crust (deep-dish), 1 1/2 c. sugar, 1/2 c. butter, softened, 3 eggs, and more.

Is Lemon Buttermilk Pie suitable as baking & desserts?

Yes, Lemon Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Buttermilk Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Buttermilk Pie Recipe

Name: Lemon Buttermilk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie crust (deep-dish); 1 1/2 c. sugar; 1/2 c. butter, softened; 3 eggs; 1 c. buttermilk; 1 Tbsp. cornstarch; 1 Tbsp. fresh lemon juice; 1/8 tsp. salt

Lemon Buttermilk Pie – a delicious recipe with crust, sugar, butter, eggs, buttermilk, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie crust (deep-dish)
1 1/2 c. sugar
1/2 c. butter, softened
3 eggs
1 c. buttermilk
1 Tbsp. cornstarch
1 Tbsp. fresh lemon juice
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Buttermilk Pie

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