Duck, Rosemary, And Wild Rice Pot Pie Recipe

Name: Duck, Rosemary, And Wild Rice Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 2 t salt; 1 t pepper; 4 lg duck breast fillets; 3 T butter; 1 T olive oil; 1 1/2 T crushed rosemary; 1 cup beef broth; 1 cup diced sweet potato; 1 cup sliced carrots; 1 cup chopped celery; 1 cup chopped onion; 1 T chopped garlic; 1 T Worcestershire sauce; 2 cups cooked wild rice; 1 package refrigerated piecrusts; butter

Servings: persons

1/4 cup flour
2 t salt
1 t pepper
4 lg duck breast fillets
3 T butter
1 T olive oil
1 1/2 T crushed rosemary
1 cup beef broth
1 cup diced sweet potato
1 cup sliced carrots
1 cup chopped celery
1 cup chopped onion
1 T chopped garlic
1 T Worcestershire sauce
2 cups cooked wild rice
1 package refrigerated piecrusts
butter

1
Combine flour, salt and pepper; dredge duck in flour mixture. Heat butter and oil in a heavy skillet over medium-high heat. Add duck and brown 2 min on each side, sprinkling w rosemary as it browns. Remove duck from pan, and slice into 1/4-inch strips. Add 1/2 cup beef broth, potato, and carrot to skillet, and cook 3 min. Add celery, onion and garlic and cook 3 more minutes, adding more broth if necessary to prevent sticking. Return duck to skillet, add Worcestershire sauce, rice and remaining 1/2 cup broth. Fit 1 piecrust into a 10-inch deep peiplate. Spoon duck mixture into piecrust. Dot w butter, and top w remaining peicrust, cutting several slits in top. Bake @ 425 for 10 minutes, reduce heat to 350 and bake 40 min or until lightly browned.

1346

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup flour, 2 t salt, 1 t pepper, 4 lg duck breast fillets, and more.

Yes, Duck, Rosemary, And Wild Rice Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Duck, Rosemary, And Wild Rice Pot Pie

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