How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck, Rosemary, And Wild Rice Pot Pie ?

You need 17 ingredients. The key ingredients include: 1/4 cup flour, 2 t salt, 1 t pepper, 4 lg duck breast fillets, and more.

Is Duck, Rosemary, And Wild Rice Pot Pie suitable as baking & desserts?

Yes, Duck, Rosemary, And Wild Rice Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Duck, Rosemary, And Wild Rice Pot Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Duck, Rosemary, And Wild Rice Pot Pie Recipe

Name: Duck, Rosemary, And Wild Rice Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 2 t salt; 1 t pepper; 4 lg duck breast fillets; 3 T butter; 1 T olive oil; 1 1/2 T crushed rosemary; 1 cup beef broth; 1 cup diced sweet potato; 1 cup sliced carrots; 1 cup chopped celery; 1 cup chopped onion; 1 T chopped garlic; 1 T Worcestershire sauce; 2 cups cooked wild rice; 1 package refrigerated piecrusts; butter

Bake this irresistible Duck, Rosemary, And Wild Rice Pot Pie at home. Made with flour, salt, pepper and duck breast fillets. Easy step-by-step instructi…

This Duck, Rosemary, And Wild Rice Pot Pie relies on simple, everyday ingredients such as flour, t salt, t pepper and lg duck breast fillets. It comes together quickly and makes 4 servings, at about 1346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Duck, Rosemary, And Wild Rice Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1346

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Duck, Rosemary, And Wild Rice Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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