Sour Cream-Raisin Bread Recipe

Name: Sour Cream-Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sour cream; 1 1/2 tsp. baking soda; 1/2 c. unsalted butter, melted; 1 c. sugar; 2 eggs; 1/2 c. raisins; 1 3/4 c. flour; 2 tsp. baking powder; 2 tsp. cinnamon; 1/2 tsp. salt; 1/4 c. packed brown sugar; 1/4 c. chopped walnuts

Servings: persons

1 1/2 c. sour cream
1 1/2 tsp. baking soda
1/2 c. unsalted butter, melted
1 c. sugar
2 eggs
1/2 c. raisins
1 3/4 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1/4 c. packed brown sugar
1/4 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
Grease and flour a large loaf pan.
3
In a large bowl, stir together the sour cream and baking soda.
4
Set aside for 5 minutes.
5
Add the melted butter, sugar, eggs and raisins and whisk until blended.
6
Set aside.
7
In another bowl, stir together flour, baking powder, cinnamon and salt.
8
Add to sour cream; mix until blended.
9
Spread evenly in prepared pan. Stir together the cinnamon, brown sugar and walnuts.
10
Sprinkle over batter.
11
Bake for 65 to 75 minutes.
12
Cool 15 minutes.

1238

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sour cream, 1 1/2 tsp. baking soda, 1/2 c. unsalted butter, melted, 1 c. sugar, and more.

Yes, Sour Cream-Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sour Cream-Raisin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions