Sour Cream-Raisin Bread Recipe

Name: Sour Cream-Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sour cream; 1 1/2 tsp. baking soda; 1/2 c. unsalted butter, melted; 1 c. sugar; 2 eggs; 1/2 c. raisins; 1 3/4 c. flour; 2 tsp. baking powder; 2 tsp. cinnamon; 1/2 tsp. salt; 1/4 c. packed brown sugar; 1/4 c. chopped walnuts

Servings: persons

1 1/2 c. sour cream
1 1/2 tsp. baking soda
1/2 c. unsalted butter, melted
1 c. sugar
2 eggs
1/2 c. raisins
1 3/4 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1/4 c. packed brown sugar
1/4 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
Grease and flour a large loaf pan.
3
In a large bowl, stir together the sour cream and baking soda.
4
Set aside for 5 minutes.
5
Add the melted butter, sugar, eggs and raisins and whisk until blended.
6
Set aside.
7
In another bowl, stir together flour, baking powder, cinnamon and salt.
8
Add to sour cream; mix until blended.
9
Spread evenly in prepared pan. Stir together the cinnamon, brown sugar and walnuts.
10
Sprinkle over batter.
11
Bake for 65 to 75 minutes.
12
Cool 15 minutes.

1238

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sour cream, 1 1/2 tsp. baking soda, 1/2 c. unsalted butter, melted, 1 c. sugar, and more.

Yes, Sour Cream-Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream-Raisin Bread

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