Chocolate Pate

1. 1

   GREASE a 6 cup (1.5L) loaf pan and line with wax paper.

2. 2

   MELT semi-sweet chocolate over hot water, with 1/4 cup (50mL) butter and melt the white chocolate with remaining butter.

3. 3

   Cool.

4. 4

   WHIP eggs until slightly thick.

5. 5

   Fold into semi-sweet chocolate.

6. 6

   Fold one-half of the crushed wafers into the semi-sweet mixture and add the other half of the wafers into the white chocolate.

7. 7

   PLACE by alternating spoonfuls into prepared loaf pan.

8. 8

   Refrigerate until firm.

9. 9

   SERVE in thin slices with fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.